Chaque 100 g contient:
Condurango Ø ............................................................................................................... 20 g
Sarsaparilla Ø ................................................................................................................ 20 g
Carduus marianus Ø .................................................................................................... 20 g
Syzygium jambolanum Ø ............................................................................................. 20 g
Pancreatinum Dil. D1 ................................................................................................... 20 g
Contient 57% vol. d'alcool.