Each 100 g contains: Condurango Ø ............................................................................................................... 20 g Sarsaparilla Ø ................................................................................................................ 20 g Carduus marianus Ø .................................................................................................... 20 g Syzygium jambolanum Ø ............................................................................................. 20 g Pancreatinum Dil. D1 ................................................................................................... 20 g Contains 57% vol. alcohol. |